Okay, so I’ve been messing around with these five blade scissors for herbs, and let me tell you, it’s been a bit of a journey.
First off, I got these scissors because I was tired of chopping herbs with a knife. It took forever, and I could never get the pieces as small as I wanted. I saw these scissors online and thought, “Hey, these look like they could save me some time.”
When they arrived, I was pretty excited. They looked cool, all these blades lined up. First thing I tried was some parsley. I grabbed a bunch, stuck it between the blades, and started snipping. It worked! Way faster than a knife, and the pieces were nice and small.
- The first few times I used them, it felt a little weird. Getting the hang of holding them and making sure the herbs were in the right spot took a bit of practice.
- Then, I tried some other stuff, like cilantro and chives. They worked great for those, too.
I also used them to slice some green onions. I just held the scissors over the bowl and snipped away. It was super convenient and way less messy than chopping on a cutting board, also cut some paper.
After using these scissors for a while, I can say they’re pretty handy. It definitely cuts down on the time it takes to prep herbs. They’re sharp, and they get the job done.
So yeah, these five blade scissors are a cool little gadget. I am glad I got them. It made chopping herbs a lot easier, but also cut paper.
