Okay, so, I’ve been messing around with these 5 blade kitchen scissors lately, and let me tell you, it’s been quite the ride. I saw them online, thought they looked neat, so I grabbed a pair. First thing I did was try to chop up some chives.
I snipped them a few times, and boom, tons of little chive pieces. It was way faster than using a knife. Then I moved on to parsley. Same deal. These scissors just go through herbs like butter.
- I have tried a few different brands.
- Some popular options include the Chef’sChoice or the Kershaw.
- They all work pretty much the same.
After using them for a while, I decided to give them a good cleaning. I just rinsed them under some hot water, used a little brush to get in between the blades, and they were good as new. Drying was easy too. I just patted them down with a towel and let them air dry.
I did some research online and tested a few different types. Found out that some are better than others, but honestly, they all do a pretty decent job. Then I tried them on some other stuff too, like green onions and even some leafy veggies.
I have to say, these 5 blade scissors are pretty handy. They save me a bunch of time when I’m cooking. Plus, they’re super easy to clean. I’m definitely keeping these in my kitchen arsenal. It is a great addition to my kitchen tools.
My Suggestion
If you do a lot of cooking with fresh herbs, I’d say give these scissors a shot. They are not expensive, and they will make your life a little easier.
